New Voices Symposium | 11 May 2017
Masters Level
First. Asheeqah Cassiem (Stellenbosch University)
The effect of phenolic compounds on the growth of mycotoxigenic Fusarium spp. associated with maize kernels
A. Cassiem, A. Viljoen and L.J. Rose
Second. Neo Mathinya (University of the Free State)
Salinity effects on grain yield and quality of malt barley grown on irrigated shallow groundwater table soils
V.N. Mathinya, J.H. Barnard and L.D. van Rensburg
PhD Level
First. Dolapo Oladiran (University of Pretoria)
(With Prof John Taylor (University of Pretoria) to her left and Barend Wentzel (Chair: CST-SA) to her right.)
Effect of extrusion cooking and wheat bran substitution on the rheological property and oral processing characteristics of cassava-defatted toasted soy porridge
D. Oladiran, H. de Kock and M.N. Emmambux
Second. Martin Adarkwah-Tiadom (University of Pretoria)
Effect of extrusion cooking and simulated in vitro gastrointestinal digestion on condensed tannins and radical scavenging activity of type II and type III whole grain sorghum
M. Adarkwah-Yiadom and K.G Duodu
