CST-SA is an association of organisations and individuals (from both the private and public sectors) who are actively involved in the science and technology of cereals. CST-SA is South and Southern Africa’s official link to the ICC (International Association for Cereal Science and Technology), AACCI (AACC International) and the international cereal science and technology community at large.


CST-SA promotes active collaboration between cereal scientists and technologists and advances the knowledge of the science and technology of cereals and other grains. This is facilitated by organising lectures, meetings, conferences, symposia and workshops with local and international experts in the field.

CST-SA encourages research in the science and technology of cereals and other grains.

CST-SA awards student travel and study awards to the benefit of student members. The excellence in research and development prize is for established researchers. Young Scientists have the opportunity to take part in the annual Young Scientist Symposium. 

CST-SA advises on world trends in the science and technology of cereals and other grains, and scientific and technological developments within ICC (International Association for Cereal Science and Technology) and AACCI by circulating ICC and AACCI International newsletters.

 

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